Taylor Mason, the driving force behind Taylor's Tacos, is on a mission to transform her beloved fast-casual taco concept into a streamlined fast-food experience that caters to the modern customer's craving for convenience.
Taylor's Tacos has gained significant traction in Chicago, serving over 300,000 tacos and completing over 2,300 catering events.
Beyond the taco shop, Taylor Mason has built a comprehensive business ecosystem that encompasses catering, an event space called Taylored, and a nonprofit, Tacos Create Community NFP.
Mason actively seeks opportunities to learn and grow, joining programs like Goldman Sachs' 10,000 Small Businesses and NYPace to enhance her business skills.
The national spotlight from Good Morning America transformed Taylor's Tacos, bringing increased recognition and long lines to its Chicago location.
Taylor Mason's journey embodies the power of resilience, mentorship, and the drive to push boundaries for growth.
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