Siddhi Capital, a growth equity firm specializing in the food and beverage industry, has its roots in operational consulting. Melissa Facchina, co-founder and managing partner, began her career in her family's juice manufacturing businesses, where she honed her skills in operational efficiency. Witnessing the evolving food system and the growing demand for transparency and quality, she established Siddhi Services, an outsourced operating consultancy firm.
Facchina observed a disconnect between investors and investees in the food and beverage sector. Investors often made unrealistic demands, setting unrealistic timelines for companies that lacked the necessary scaling expertise.
Siddhi Capital emerged as a solution, offering a unique investment model that blends operational expertise with growth equity. The firm focuses on investing in consumer packaged goods (CPG) and food tech companies with a proven track record.
Siddhi Capital successfully closed its first fund, raising nearly $70 million. The remarkable speed of the fund's closure, achieved in just one hour, was attributed to the firm's strategic partnerships and Brian Finn's influence as the chairman.
Despite facing challenges related to the Ukraine war, Siddhi Capital closed its second fund, raising $135 million. The fundraising process took two years due to market volatility, but the firm retained the support of its existing investors, with a remarkable 98% reinvestment rate.
Siddhi Capital's investment strategy has evolved, transitioning from early-stage companies to a more growth equity focus. The firm aims to invest $5 million to $10 million in companies generating between $25 million and $100 million in revenue.
Siddhi Capital's unique approach to investment, blending operational expertise with growth equity, is shaping the food and beverage investment landscape. The firm's dedication to supporting companies with a focus on operational excellence is driving positive change in the industry.
Ask anything...