Baton Rouge's Oldest Fried Chicken Restaurant

The Chicken Shack, founded in 1935, is Baton Rouge's oldest restaurant, known for its unique take on fried chicken that has created a lasting legacy. Originally established as Suburban Ice Cream Parlor, the restaurant has evolved to specialize in fried chicken, chicken wings, and plate lunches.

• Founded in 1935 as Suburban Ice Cream Parlor
• Transitioned to specialize in fried chicken and chicken wings
• Offers plate lunches alongside their signature fried chicken
• Considered Baton Rouge's oldest restaurant

A Legacy Spanning Multiple Generations

The Chicken Shack's legacy has continued through multiple generations of the Delpit family, who have maintained the restaurant's unique approach to fried chicken, contributing to its enduring popularity.

• Owned and operated by the Delpit family for generations
• Unique take on fried chicken and chicken wings
• Legacy and popularity maintained over decades

Between the Lines: Exploring The Chicken Shack's History

The popular YouTube series "Between the Lines" by 225 magazine delves into the history and legacy of The Chicken Shack, showcasing its evolution from an ice cream parlor to a renowned fried chicken restaurant in Baton Rouge.

• Featured in "Between the Lines" YouTube series by 225 magazine
• Explores the restaurant's history and transformation
• Highlights the lasting legacy of The Chicken Shack

Baton Rouge's Fried Chicken and Restaurant Legacy

As one of Baton Rouge's most iconic and long-standing restaurants, The Chicken Shack has become a symbol of the city's rich culinary heritage, particularly in the realm of fried chicken. Its legacy serves as a testament to the enduring appeal of expertly prepared fried chicken and the importance of preserving local restaurant traditions.

• Iconic and long-standing fried chicken restaurant in Baton Rouge
• Represents the city's rich culinary heritage
• Legacy highlights the appeal of expertly prepared fried chicken
• Preserves local restaurant traditions and history