Paula Deen's Southern Fried Chicken Recipe

Table of Contents

Introduction
Ingredients
Preparation
Frying
Cooking Times
Tips

Introduction

In this video, celebrity chef Paula Deen shares her famous Southern fried chicken recipe, which was the number one most requested dish at her restaurant, The Lady & Sons. She walks through her tried-and-true method for achieving perfectly crispy and flavorful fried chicken at home.

Ingredients

Whole chicken, cut into pieces
Eggs
Louisiana hot sauce (Paula Deen's brand recommended)
House seasoning blend:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
- 1/4 cup onion powder
Peanut oil for frying

Preparation

Frying

Cooking Times

Dark meat (thighs and legs): 14-15 minutes
White meat (breasts and wings): 12-13 minutes

Tips

Use a heavy-bottomed pot or dutch oven for even heat distribution.
Monitor the oil temperature closely and adjust the heat as needed to maintain a consistent temperature.
Use a candy or deep-fry thermometer to check the internal temperature of the chicken for doneness.
If unsure about doneness, cut into the thickest part of the chicken to check for pinkness.
Discard the used egg mixture after frying; do not reuse it.
Consider investing in a cast iron pot, as it holds heat well and is ideal for frying.