Summary of To fix Starbucks, incoming CEO Brian Niccol will have to tackle its mobile app problem

  • cnbc.com
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    Starbucks' Mobile Ordering Problem

    The familiar sight at Starbucks cafes - long lines of customers waiting for mobile orders, overwhelmed baristas struggling to keep up, and frustrated customers. This has become a major challenge for the coffee giant, impacting sales and customer satisfaction.

    • Mobile orders account for a significant portion of Starbucks' sales, roughly one-third, and tend to be more complex with add-ons like cold foam and syrups.
    • These add-ons, while profitable for Starbucks, increase preparation time, leading to delays and frustration for both baristas and customers.
    • Former CEO Howard Schultz described the mobile app as "the biggest Achilles heel for Starbucks," highlighting its negative impact on the in-store experience.

    The Impact on Starbucks' Operations

    Starbucks' reliance on mobile ordering has created significant operational challenges, leading to longer wait times and a decline in the "third place" atmosphere.

    • Customers are increasingly opting for the convenience of mobile ordering, preferring to avoid lingering in cafes.
    • Starbucks has failed to adapt its operations to this shift in consumer behavior, resulting in overwhelmed baristas and frustrated customers.
    • The company has faced criticism from investors and analysts for failing to address the mobile ordering bottleneck.

    Starbucks' Attempts to Address the Issue

    Starbucks has implemented various strategies to address the mobile ordering problem, but progress has been slow.

    • The company introduced a reinvention plan in 2022, focusing on speeding up service through new equipment and process improvements.
    • In February 2024, the mobile app began displaying order progress, providing customers with better wait time estimates.
    • Starbucks rolled out its "Siren Craft System" in late July 2024, aiming to streamline drink preparation and ease the workload on baristas.

    Chipotle's Success with Digital Orders

    In contrast to Starbucks, Chipotle has successfully integrated digital sales into its operations.

    • Chipotle has dedicated prep lines for digital orders and introduced drive-thru lanes for online order pickup, known as "Chipotlanes," to minimize delays.
    • Chipotle has leveraged digital promotions, limited-time deals, and a rewards program to drive online sales.
    • The company even introduced digital-only options, like quesadillas, to further streamline operations.

    The Challenge for Starbucks' New CEO

    Starbucks' new CEO, Brian Niccol, who previously led Chipotle, faces the challenge of turning around the struggling coffee giant.

    • Niccol is expected to leverage his experience at Chipotle to improve Starbucks' mobile ordering strategy and optimize operations.
    • He needs to find solutions to reduce wait times, improve the customer experience, and alleviate the burden on baristas.
    • Niccol's success in navigating this challenge will be crucial for Starbucks' future growth and profitability.

    Lessons from Chipotle's Digital Strategy

    Chipotle's success with digital orders offers valuable lessons for Starbucks.

    • Investing in dedicated infrastructure for digital orders, such as separate prep lines and drive-thru lanes, is essential for minimizing delays.
    • Digital promotions and rewards programs can incentivize online ordering and boost customer engagement.
    • Offering digital-only options can help manage operational complexities and streamline service.

    The Future of Starbucks' Digital Strategy

    The success of Starbucks' digital strategy hinges on the ability of the new CEO to leverage his experience at Chipotle and implement effective solutions.

    • Niccol's focus on operational efficiency and customer satisfaction will be crucial for improving the mobile ordering experience.
    • Starbucks needs to invest in technology and infrastructure to support its digital sales growth.
    • The company must strike a balance between profitability and customer satisfaction, ensuring that the mobile ordering process is efficient and enjoyable for both customers and baristas.

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