The recent controversy surrounding the alleged use of animal fat in Tirupati laddoos, a sacred offering at the Sri Venkateshwara Temple, has sparked a political storm in Andhra Pradesh. However, the sale of these prized prasad remains unaffected, with devotees citing their unwavering faith.
The temple, renowned for its daily production of over 3 lakh laddoos, continues to witness an influx of pilgrims eager to purchase this sacred offering.
The controversy surrounding the ghee used in the preparation of Tirupati laddoos has its roots in a political clash between the ruling TDP and the opposition YSRCP.
Tirupati laddoos are known for their distinctive flavor and texture, which are attributed to the use of cow ghee as a key ingredient.
The ghee controversy has quickly escalated into a political battle, with both parties accusing each other of misusing religious sentiments for political gain.
The Tirupati Temple, dedicated to Lord Venkateswara, is one of the most revered Hindu pilgrimage sites in India.
The ongoing controversy surrounding the ghee used in Tirupati laddoos remains a contentious issue, with both political parties locked in a fierce battle.
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