The Centers for Disease Control and Prevention (CDC) has been investigating a widespread outbreak of Salmonella infections caused by contaminated cucumbers grown in Florida. The outbreak has been linked to the Braenderup strain of Salmonella bacteria.
The CDC has determined that the source of the Salmonella contamination was untreated canal water used by two cucumber growers in Florida:
The Food and Drug Administration (FDA) assisted the CDC in the outbreak investigation and provided the following findings:
The implicated growers provided the following statements:
The investigation prompted a recall of cucumbers grown in Florida by Fresh Start Produce, a distributor. However, subsequent findings determined that the Salmonella strain found in their product did not match the outbreak strains.
The CDC and FDA emphasized the importance of food safety practices and adherence to regulatory requirements to prevent such foodborne illness outbreaks:
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