This article, written by Paul Graham, explores the idea of whether there exists "good art," and dismantles the notion that taste is purely subjective. He argues that art is not just a matter of individual preference, but rather, it has a purpose – to engage its audience.
Graham suggests that our shared human experiences and biology create a common ground for art appreciation. He argues that universal elements like the appeal of human faces and the recognition of 3D objects contribute to this shared understanding.
He counters the traditional philosophical view that beauty is subjective, arguing that when you define beauty as something that works on humans in a specific way, it becomes an objective quality. This is because humans share enough commonalities that their reactions to art are not entirely random.
While Graham argues for objective standards in art, he also acknowledges that artists, unlike natural objects, often deliberately try to manipulate our perceptions.
To truly judge art objectively, Graham encourages readers to overcome the influence of their own biases and the tricks employed by artists.
Graham's primary goal isn't to tell us how to develop good taste but to assert that good art, and good taste, actually exist.
He believes that acknowledging the existence of good art is particularly empowering for artists, freeing them to strive for excellence.
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