Summary of A New Model For Expanding Regenerative Organic Agriculture In America

  • forbes.com
  • Article
  • Summarized Content

    The Rise of Regenerative Agriculture in the US

    The article focuses on the increasing interest in regenerative agriculture, a practice that seeks to improve soil health, sequester carbon, and support biodiversity.

    • Less than 2% of US farmland is organic, yet organic food sales are growing steadily.
    • The conversation has shifted from simply being organic to incorporating regenerative principles.

    Mad Agriculture: Leading the Way in Regenerative Organic Farming

    Mad Agriculture, a non-profit organization, plays a crucial role in the transition to regenerative organic farming in the US. They are committed to improving the ecosystem for American farmers.

    • Mad Agriculture aims to support farmers who want to adopt regenerative organic practices.
    • They provide resources and guidance to help farmers make the transition.

    Mad Markets: Bridging the Gap in Regenerative Supply Chains

    Mad Markets, a for-profit division of Mad Agriculture, focuses on building a robust infrastructure for regenerative organic agriculture.

    • Mad Markets aims to be the "go-to source" for regenerative organic ingredients, connecting growers and buyers.
    • They are investing in certified organic processing facilities to create a stronger supply chain.

    Timeless Seeds: A Blueprint for Regenerative Agriculture

    Mad Markets' recent acquisition of Timeless Seeds, a Montana-based company specializing in organic lentils, grains, and other crops, is a significant step forward.

    • Timeless Seeds has a proven track record in supporting farmers and building markets for organic products.
    • Mad Markets plans to expand Timeless's operations and use it as a model for future acquisitions.

    The Importance of Infrastructure in Regenerative Agriculture

    The article highlights the critical role of infrastructure in facilitating the growth of regenerative agriculture.

    • Access to markets and processing facilities are often bottlenecks for regenerative farmers.
    • Mad Markets' investment in Timeless Seeds aims to address these challenges.

    Investing in a Sustainable Future

    Mad Markets is attracting investment from organizations committed to regenerative agriculture and environmental impact.

    • Terra Regenerative Capital and Builders Vision are key investors in Mad Markets and Timeless Seeds.
    • This investment underscores the growing interest in regenerative agriculture and its potential to address climate change.

    The Benefits of Regenerative Organic Farming

    The article emphasizes the environmental and economic benefits of regenerative organic farming practices.

    • Regenerative agriculture helps improve soil health, reduce carbon emissions, and support biodiversity.
    • It can also create more resilient and sustainable food systems.

    Building a More Transparent and Sustainable Food System

    The article discusses the increasing consumer demand for transparency and traceability in food production.

    • Consumers are interested in knowing the origin of their food and the practices used to grow it.
    • Mad Markets aims to provide this information through its network of regenerative farmers.

    Making Regenerative Organic Food More Accessible

    The article explores strategies to make regenerative organic food more affordable and widely available.

    • Mad Markets is working to increase efficiency and scale in the regenerative supply chain.
    • They believe that by building infrastructure and increasing demand, they can bring down prices and make these products more accessible to consumers.

    The Future of Regenerative Agriculture

    The article concludes with a positive outlook for the future of regenerative agriculture.

    • Mad Markets and Timeless Seeds are working to create a more sustainable and equitable food system.
    • Their efforts are contributing to a growing movement that is transforming the way we produce and consume food.

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